When the Alchemist
’s John Kimmich learned that his wife and brewing partner, Jen had been diagnose with celiac disease
, the Vermont brewers knew that they had to create a gluten free offering that was tasty and could be enjoyed by the masses. John, the creator of the famed Alchemist Heady Topper
, is no stranger to formulating top notch recipes, so a little experimenting and many test batches later Celia Saison was born.
“John really likes the Celia Saison because the spiciness from the Belgian yeast strain complements the sorghum,” Kimmich said.