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We're on Instagram

on December 30th, 2014 at 3:05:16 PM

Find us on Instagram @Ipswichalebrew

Views From the Brewery

on September 12th, 2014 at 3:57:38 PM

April Newsletter

on April 8th, 2014 at 11:04:22 AM

Need the quick low-down on what we're up to?

Check out our latest newsletter here:  "We just CAN not wait!" 

Hint, we talk a little bit about these:

Cellar Racks

on March 7th, 2014 at 11:13:22 AM

Even though we're all moved into the new facility, we've been working hard getting things settled and adjusting to our new space. In order to make room in the cellar for all of our tanks we decided to build racks! 

See below on the how things have progressed:


Russell and the rest of the crew have been hard at work making these racks come together. The final step is going to be the addition of the stairs. Keep your eyes peeled as the cellar continues to shape up!

We Want To Know!

on January 27th, 2014 at 3:11:24 PM

What is your favorite Ipswich Ale? 

Click on the link below to let us know!

New year, new brewery, new labels!

on January 14th, 2014 at 4:28:50 PM

With all that has changed around the brewery in the past few months, we thought it was time to add a little more pizzazz to our bottles. Our new look comes mostly in part to the new label machine that we incorporated in the bottling line. The machine operates at a more efficient rate and if you can believe it, uses less glue than our old labeler!

We're excited about our new look! What do you think?

Ipswich Harvest Ale!

on September 4th, 2013 at 11:18:53 AM

While it's definitely still summer, we work about a half-season ahead here in the brewery. That means it's time to bottle Harvest Ale! Harvey has been fermenting away in our new tanks, and now that it's ready, it tastes delicious. Keep an eye out for the 6- and 12-packs soon!

For more info on our Ipswich Harvest Ale click HERE

Ipswich Ale Adopts a Gluten Free Beer

on June 21st, 2013 at 2:12:59 PM

When the Alchemist’s John Kimmich learned that his wife and brewing partner, Jen had been diagnose with celiac disease, the Vermont brewers knew that they had to create a gluten free offering that was tasty and could be enjoyed by the masses. John, the creator of the famed Alchemist Heady Topper, is no stranger to formulating top notch recipes, so a little experimenting and many test batches later Celia Saison was born.

“John really likes the Celia Saison because the spiciness from the Belgian yeast strain complements the sorghum,” Kimmich said.

Ipswich Ale and Community Partnerships

on April 2nd, 2013 at 1:35:08 PM

On March 29, Operations Manager James Dorau joined Spencer-Peirce-Little Farm regional site manager Bethany Groff for a lively discussion of how craft brewers and historic sites can and should work together called Taverns, Teams, and Tastings: Lucrative Partnerships with a Twist. They were part of a day-long workshop presented by the New England Museum Association. James was the belle of the ball as he made the case for why fresh, local craft beer should be embraced by community and cultural leaders, and enjoyed by all.

Winter Ale & Other Seasonal Offerings

on November 8th, 2012 at 5:28:10 PM

Although it’s technically still fall, Winter is here, in bottles and in the air!

This year we’ve really outdone ourselves for the winter season with the addition of two new products to our line up. We’re happy to announce the NEW Winter Mix pack including a new seasonal offering the Ipswich Rye Porter.

This mixed pack is stuffed with a little something for everyone: 4 Ipswich Winter Ales, 4 Ipswich Original Pale Ales and 4 NEW Ipswich Rye Porters.

At 6.3% the new Rye Porter is a dark rich brew.