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Career Opportunities

Restaurant Opening Team


The Ipswich Ale Brewery is excited to announce the opening of the Ipswich Ale Brewer’s Table, a 120 seat restaurant that is just steps away from downtown Ipswich and commuter rail station.

We’re now hiring for all positions front and back of house including Servers, Bartenders, Bussers, Hosts, Cooks, and Dishwashers plus Tour Guides!

Required experience:

-Previous experience not necessarily required, but a fun, energetic personality a must. 
-A general interest in beer preferred. 

Save time by downloading your application HERE. Once completed, submit resume and application to:  

Apply in person:
Ipswich Ale Brewery
2 Brewery Place
Ipswich, MA 01938
Monday-Friday from 9am-5pm

Come be a part of the opening team!!!

Part- Time Tour Guide

We're looking for a part-time employee to help give tours! This is a fun and exciting opportunity for someone looking to get their foot in the door at a growing company. Applicants should know that night and weekend work would be required. (Tours take place Saturday & Sunday)

Candidates should have a passion for craft beer and be 21+. 

This position would start immediately.

To apply, send your resume and cover letter to with the subject "Tour Guide Position".



Entry Level Packaging Assistant 

Duties included operating the bottling and keg lines and ensuring the beer leaves the brewery in the best possible condition.

This is an entry level, full time, hourly job. Prior work with machinery or in a warehouse/manufacturing setting preferred, but not required. We are willing to train the right candidate. 

Applicants should email their resume and a cover letter to with “Packaging Position” in the subject. No calls or visits, please.


Brewer I Position

The ideal candidate:

Has 2+ years brewery experience.
Thorough understanding of standard industry operating procedures.
Is a good leader.
Has the ability to work independently, but also works well on a team.
Is quality driven.
Has good time management skills.
Pays attention to detail.
Has the ability to troubleshoot.
Centrifuge and/or prior cellar experience a major plus!

The Brewer I position begins within the cellar. Opportunities for shifts in the brewhouse become available after proven proficiency in all cellar related functions.

Daily responsibilities include, but not limited to:

Regular tank CIP & beer transfers
Yeast handling & dry hopping
Following sanitary handling SOP’s
Preparation of the product for packaging: carbonations, clarification
Inputting data into our brewery management software
Maintaining the overall cleanliness of the workspace
A desire to help the lab identify QC issues and help provide solutions

Interested candidates should send a resume and cover letter to



Has a minimum of 2 years brewing/cellar experience. 
Centrifuge experience is a major plus!
A leader with the ability to work independently, but also works well on a team.
Is quality driven and pays attention to detail.
Can troubleshoot problems as they arrive.

Lead Cellarman/Woman

Responsibilities include:

Staff organizing
Dry hopping
Centrifuge operation
Yeast management
Ordering chemicals, soda ingredients, & other cellar-related items as needed. 
Maintaining Beer Run (brewery management software) as it applies to cellar work. 
Tank maintenance 
Sanitary handling

Interested candidates should send a resume and cover letter to

Future Jobs

To be considered for future opportunities send your resume to: with the subject "Future Jobs".