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WINTERNACHT IS Winner of the Best Dark Lager in AMERICA!

The United States Beer Tasting Championship has named Winter Nacht Best of New England in the Dark Lager category! They entered us in the Nationals which we're happy to say we won Dark Lager Grand Champion! Thanks USBTC.

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Winner of the Best stout

in the Northeast


2019-2020 Best of the Northeast -Ipswich Ale Oatmeal Stout

At the United States Beer Tasting Championship, They have but one simple mission, and that is to find the best beers in America. They are not a corporation or affiliated with a particular beer marketing organization or brewery, they are simply beer lovers whose goal is to find the best beers in America.


We’re happy to announce our Ipswich Ale Oatmeal Stout was awarded the Best Stout of the Northeast! Thanks USBTC.


Ipswich Ale Brewer’s Table - Northshore Magazine


2020 Reader's Choice Award


We are proud to announce our very own Ipswich Ale Brewer’s Table restaurant has been announced as the Reader’s Choice for the Best Gastro Pub by Northshore Magazine BONS 2020!

From flatbreads to fish tacos, the whole menu at this popular spot is geared toward pairing with a large roster of beers. Choose from sandwiches like the LBGT—lobster, bacon, gouda, and tomato on a griddled bun, and entrees like lemon caper chicken.

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Ipswich Ale Brewer’s Table - Northshore Magazine


MAY 2, 2016

Ipswich Ale Brewer’s Table offers 15 taps, beer-friendly food, and a funky brew house atmosphere. Rob Martin, owner of Ipswich Ale Brewery, stained each of the tables in his new restaurant by hand to get the color just right. The wide, dark wood tables—many of which are perfectly positioned in front of vast windows displaying the brewery’s massive holding tanks—were built in-house, as was just about every other aspect of Ipswich Ale Brewer’s Table, from the display racks holding logoed merchandise to the granite curbstone that runs the length of the bar as a foot rest.

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Ipswich Ale Brewer’s Table

On Phantom Gourmet

The Phantom Gourmet

Aug 15, 2016

At Ipswich Ale, it's pretty clear, they're serious about beer. "That looks good. In these tanks we have a million 12 ounce beers." They've been brewing and bottling some of the region's best suds for thirty years. Part restaurant, part bar and part brewery tour with windows overlooking their production facility.

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