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Brewer's Table Gm & Chef
A Food and Beverage Industry veteran with 40 years of cooking and management, Myles grew up on the Northshore and has worked his way along the east coast from Maine to Florida and the Caribbean as well. With experience and influences from Sicily to Northern Italian to French to Pacific Rim and West Indies, these flavors can often be found front and center on his eclectic menus or carefully incorporated into modern day classics. "With such a diverse beer portfolio there was no way to stick with just pub fare...I had to take it up a notch to have the dining experience match the amazing brewery space and cool beer vibe"
Myles is a Pisces who enjoys long walks on beaches and puppy dogs.
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