Deep, rich and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use two different hop additions, specially selected crystal malts, roasted barley and oatmeal to give it a soft and silky mouth feel. Makes a great dessert or meal.
STYLE: oatmeal stout
Malts: Pale, Chocolate, Black, Crystal, Roasted Barley, Oats
Hops: Nugget, Delta