A delightfully tart kettle soured ale fermented atop pureed cranberries. A wonderful beer to pair with food, or to drink on its own. The perfect beer for Thanksgiving.
Cheese Pairing: Tangy, stinky cheeses like bleu and goat cheese, especially with fresh fruit
Food Pairing Ideas: Tangy roasted meats, Cured pork and other salty meats. Mussels and other seafoods with a squirt of fresh lemon and/or drawn butter
STYLE: Kettle Sour Ale
Malts: Pale, Honey Malt