Cranberry Beret

A delightfully tart kettle soured ale fermented atop pureed cranberries. A wonderful beer to pair with food, or to drink on its own. The perfect beer for Thanksgiving.

Cheese Pairing:  Tangy, stinky cheeses like bleu and goat cheese, especially with fresh fruit

Food Pairing Ideas:  Tangy roasted meats, Cured pork and other salty meats. Mussels and other seafoods with a squirt of fresh lemon and/or drawn butter

Brewer's Notes

 STYLE:  Kettle Sour Ale

ABV:  5.0%

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IBUs:  6

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Malts: Pale, Honey Malt 

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Hops: 

Tettnang

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Availability:  

Multi Seasonal

ON TAP

YEARROUND

LIMTED/ SEASONAL

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