CRANBERRY BERET

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Cranberry Beret

A delightfully tart kettle soured ale fermented atop pureed cranberries. A wonderful beer to pair with food, or to drink on its own. The perfect beer for Thanksgiving.

 

Cheese Pairing:  Tangy, stinky cheeses like bleu and goat cheese, especially with fresh fruit

Food Pairing Ideas:  Tangy roasted meats, Cured pork and other salty meats. Mussels and other seafoods with a squirt of fresh lemon and/or drawn butter

Brewer's Notes

 STYLE:  Kettle Sour Ale

 

ABV:  5.0%

IBUs:  6

Malts: Pale, Honey Malt 

Hops: 

Tettnang

Availability:  

Multi Seasonal

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THE BREWER'S TABLE

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