On March 29, Operations Manager James Dorau joined Spencer-Peirce-Little Farm regional site manager Bethany Groff for a lively discussion of how craft brewers and historic sites can and should work together called Taverns, Teams, and Tastings: Lucrative Partnerships with a Twist. They were part of a day-long workshop presented by the New England Museum Association. James was the belle of the ball as he made the case for why fresh, local craft beer should be embraced by community and cultural leaders, and enjoyed by all. "Tell me you don't like beer, and I'll find one that will change your mind", he said.

Thanks to Bethany Groff for the write up!