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OUR MENU
*** Menu is subject to change ***
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
SOUPS
SALADS
SOUPS
SALADS
Picture Above is of the Fish Chowder served with our Pilsner
Fish Chowder, 10
From the 1976 Gloucester cookbook, 'A Fisherman's Wife Cooks', this chowder is thick with potatoes, smoked bacon, onions, and haddock served with crackers
Italian Sub Chop Salad, 17
Chopped crisp romaine tossed in oil and vinegar dressing with diced salami, ham, capicola, and provolone finished with diced pickles, diced tomatoes, red onion, and hots
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Charred Ceasar*, 13 ~ gf
Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons
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Arugula Parm Salad, 10 ~ v, gf
Whole leaf arugula and shredded parmesan tossed with lemon-thyme vinaigrette
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Titanic, 9 ~ vn, gf
No iceberg, just boatloads of whole-leaf petite greens, tomatoes, and cukes with balsamic vinaigrette on the side
Add-ons for Salads, 7 ~gf
chicken / marinated shrimp / salmon*
Appetizers
Picture Above is of the Thanksgiving Egg Rolls
paired with our Cranberry Beret Kettle Sour
Soft Pretzel, 10 ~v
We’re serving this soft, salted treat right out of the oven with brown mustard add warm beer cheese for dipping
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Pulled Pork Empanadas, 14
Slow-cooked and pulled BBQ pork and cheddar-filled empanadas served with soy applesauce
Baked Brie, 13 ~v, gf
Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini
APPETIZERS
Thanksgiving Egg Rolls, 14
Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce
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Pot Roast Poutine, 17
Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house-made gravy
Truffle-Parm Tots, 15 ~v, gf
Shredded parmesan, white truffle oil
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Loaded Baked Potato Tots, 14 ~gf
Melted cheddar, crumbled bacon, sour cream, and scallions
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Chicken Nachos, 22 ~gf
House-cooked white corn tortillas smothered with chicken, jack cheese, freshly made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema
Hold the chicken = Veggie nachos, 14 ~v, gf
Bread & Buns
BREAD & BUNS
All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette
Fried Chicken Sandwich, 17
We fil-A-chicken that will give you
Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, and mayo on a butter-griddled bun
Nashville Hot Chicken Sandwich, 18
Let's get it spicy y'all with our buttermilk fried chicken breast tossed in Nashville Hot Sauce topped with slaw, cheese, hot red pepper relish, and spicy mayo on a butter-griddled bun
Brewer’s Burger*, 18 ~gf
Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion, and cheese on a toasted bun
Patty Melt*, 18 ~gf
8oz Angus on the flat top with cheese, tomatoes, pickles, yellow mustard, ketchup, and griddled sourdough bread
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Veggie Burger, 16 ~vn, gf
Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun
Picture Above is of the Corned Beef Reuben
Corned Beef Reuben, 16 ~gf
Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye
Fried Fish Sandwich, 17
Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
ENTREES
ENTREES
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Fish and Chips, 25
Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon
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Grilled Steak Salad*, 28
Our spicy-sweet, marinated sirloin is grilled and sliced and served on top of arugula with shredded parmesan tossed with lemon-thyme vinaigrette
SIDES
cole slaw, 5 | simple greens, 5 | rice, 5
fries, 6 | tots, 6 | mashed potatoes, 6
broccolini, 7 | balsamic brussels, 7
Before placing your order, please inform your server
if a person in your party has a food allergy
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* These menu items are served raw or undercooked or contain raw or undercooked ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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