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OUR MENU
*** Menu is subject to change ***
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten-free
Please confirm your needs with your server on these designations.
We have gluten-free pizza crust, pasta, bread & buns.
Appetizers
APPETIZERS
Soft Pretzel, 10 ~vn
We’re serving this soft, salted treat right out of the oven with a side of brown mustard and warm beer cheese for dipping​
Baked Brie, 13 ~v, gf
Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini
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Baja Fish Tacos, 10
Corn tortillas stuffed with golden fried white fish, pico, crunky cabbage slaw, and a creamy chipotle lime sauce​​​
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Thanksgiving Egg Rolls, 12
Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce
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Pot Roast Poutine, 15
Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house-made gravy​​
​​Loaded Tater Tots, 12 ~gf
Melted cheddar, crumbled bacon, sour cream, and scallions
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Wings, 14
Your choice of either Buffalo or Soy-Garlic fried wings with ranch and carrot sticks​
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Chicken Nachos, 14 ~v, gf
House-cooked white corn tortillas smothered with jack cheese, freshly made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema
Add Chicken, 5 | Pulled Pork, 5 | Vegan Chili, 2​​​​​
~ v, can be vegetarian
~vn, can be vegan ~gf, can be gluten free
SALADS
SOUPS
SALADS
​Vegan Chili, 10 ~ vn,gf
A Brewer's Table classic! Kidney, pinto, and black beans accompanied by a medley of tender vegetables with a slight kick served with a piece of our honey glazed corn bread
Add Jack Cheese, 1
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Shrimp, Bacon, Corn Chowder, 10
Back by popular demand and loaded with shrimp, smoked bacon, grilled corn and potatoes served with crackers
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​Strawberry Salad, 14 ~ v, gf
A light and refreshing salad for summer!​
Sweet juicy strawberries, tangy goat cheese, craisins, and sunflower seeds on a bed of arugula with our homemade strawberry vinaigrette and a drizzle of balsamic glaze
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Chopped Ceasar*, 12 ~ gf
Romaine, house made traditional dressing, shredded parmesan, white anchovies, & microutons​​
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Steak Tips Salad*, 33
Marinated grilled steak tips over a bed of mixed greens, cherry tomatoes, red onions, cucumbers with balsamic dressing
Add-ons for Salads
chicken, 8 | marinated shrimp, 14 |
4 oz. salmon*, 11 | steak, 23
FLATBREADS
​Cheese Flatbread, 10 ~v, gf
Tomato sauce and shredded mozzarella
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​Fig & Goat Cheese, 14 ~v, gf
A delicious combination of tangy goat cheese and sweet fig jam topped with fresh arugula, shaved parmesan cheese, and lemon-thyme vinaigrette
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Pizza Add-ons​
pepperoni, 3 / sausage, 3 / pulled chicken, 5
banana peppers, 2 / caramelized onions, 2 / bacon, 2
SOUPS
Flatbread
Breads & Buns
BREAD & BUNS
All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette
​Fried Chicken Sandwich, 17
We fil-A-chicken that will give you
Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, and mayo on a butter-griddled bun
Make it Nashy, 2
Tossed in Nashville sauce and topped with hot relish and slaw
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Fried Fish Sandwich, 17
Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce​
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Brewer’s Burger*, 18 ~gf
Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion, and cheese on a toasted bun​
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Patty Melt*, 18 ~gf
8oz Angus on the flat top with cheese, tomatoes, pickles, yellow mustard, ketchup, and griddled sourdough bread
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Veggie Burger, 16 ~vn, gf
Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun​
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Corned Beef Reuben, 17 ~gf
Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye
​​​Brewer's Burrito, 21
Simmered, pulled, chicken breast, pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa in a warm whole wheat wrap​
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Hummus Among Us, 14 ~vn, gf
Warm pita bread, house hummus, Mediterranean bean salad (black bean, red kidney beans, shredded cucumber, corn, green peppers, and parsley), shredded pickled carrot, and avocado​
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Lobster Roll*, MRKT
Tender chunks of fresh lobster meat lightly tossed in mayo, fresh squeezed lemon, served with a little lettuce on a grilled brioche roll
*Market Price*
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~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
ENTREES
ENTREES
SIDES
coleslaw, 5 | simple greens, 5 | rice, 5
fries, 6 | tots, 6 | mashed potatoes, 6
broccolini, 7
Before placing your order, please inform your server
if a person in your party has a food allergy
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* These menu items are served raw or undercooked or contain raw or undercooked ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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Fish and Chips, 25
Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon
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Korean Bowl*, 13
Rice bowl with kimchi coleslaw, mashed avocado, pickled carrot, finished with lime crema
Add-ons​ for Korean Bowl
Chicken, 8 | Marinated Steak, 20
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Salmon Piccata*, 28 ~gf
Salmon sautéed in our homemade lemon butter sauce, white wine, and capers served over penne pasta
Panko-Crusted Chicken*, 20
Golden crusted panko chicken topped with arugula, parmesan cheese, and lemon-thyme vinaigrette served with buttery mashed potatoes and broccolini​​
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Steak Frites*, 36
Grilled New England-style steak tips paired with broccolini and crispy truffle fries topped with parmesan cheese
DESSERTS
DESSERT
Lava Cake, 6
A rich personal sized chocolate cake with a gooey center that flows like molten lava with every bite.​
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Blondie, 6
A The perfect soft and chewy dessert with a rich, buttery flavor with hints of vanilla and brown sugar with gooey chocolate chips.
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Add a scoop of Vanilla Ice Cream or ask about your Flavor of the Day, 3
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