top of page

OUR MENU

*** Menu is subject to change ***

~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns

SOUPS
SALADS

Clam Chowder, 9 

From the 1976 Gloucester cookbook, 'A Fisherman's Wife Cooks', this chowder is thick with potatoes, smoked bacon, onion and clams

served with crackers.

Nate's Vegan Chili, 9 - vn, gf

A 3-bean, 5-pepper chili with squash, zucchini, sweet potato, tomato, corn, onions simmered in traditional chili spices, served with white corn tortillas.

- add cheese, $1 ~ v, gf   - add chicken, 7 ~ gf

Shrimp, Bacon, Corn Chowder, 10

Back by popular demand and loaded with shrimp, smoked bacon, grilled corn and potatoes served with crackers.

SOUPS

Picture Above is of Nate's Vegan Chili

SALADS

Picture Above is of the Fall Chop Salad

Add-ons for Salads, 7 ~g

chicken / marinated shrimp / salmon* 

Fall Chop Salad, 15 ~ v, gf

Chopped crisp romaine tossed in maple ranch dressing with roasted butternut squash, crumbled bacon, local goat cheese, diced cucumbers, grilled corn, dried cranberries, & sunflower seeds

Charred Ceasar*, 13 ~ gf 

Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons

Arugula Parm Salad, 10 ~ v, gf 

Whole leaf arugula and shredded parmesan tossed with lemon-thyme vinaigrette

Grilled Steak Salad*, 28

Our spicy-sweet, marinated sirloin is grilled and sliced and served on top of arugula with shredded parmesan tossed with lemon-thyme vinaigrette 

Appetizers

Soft Pretzel, 8 ~vn 

We’re serving this soft, salted treat right out of the oven with brown mustard 

-add beer cheese dipping sauce + $1~v 

 

Crab Rangoon Dip, 13 ~gf 

Made with real crab, cream cheese, scallions and baked in the oven finished with a duck sauce drizzle and served with tortillas 

 

Baked Brie, 12 ~v, gf 

Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini

 

Lentil-Brussel Hash, 8 ~vn, gf 

Brussel sprouts, onions, and carrots that are shaved, sliced, and grated then simmered with lentils in veggie stock for a hearty gluten-free & vegan hash

Loaded Baked Potato Tots, 13 ~gf 

Melted cheddar, crumbled bacon, sour cream, and scallions

Chicken Nachos, 19 ~gf 

House cooked white corn tortillas smothered with chicken, jack cheese, fresh made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions and lime crema

Hold the chicken = Veggie nachos, 13 ~v, gf

APPETIZERS

Thanksgiving Eggrolls with Cranberry Sour.JPG

Picture Above is of the Thanksgiving Egg Rolls
paired with our Cranberry Beret Kettle Sour

Thanksgiving Egg Rolls, 13 

Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce

Pot Roast Poutine, 16 

Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house made gravy

 

Truffle-Parm Tots, 14 ~v, gf 

Shredded parmesan, white truffle oil

FLATBREADS

Harvest, 15 ~ v, gf 

Pureed butternut squash, shredded mozzarella, diced apples, caramelized onions, goat cheese and arugula

Margherita, 14 ~ v, gf 

Fresh diced tomato, sliced fresh mozzarella, fresh basil, fresh garlic, balsamic drizzle

Cheese, 10 ~ v, gf 

Tomato sauce and shredded mozzarella

~ add pepperoni, 2   ~ add sausage, 2

Picture Above is of the Harvest Flatbread

Flatbread
Bread & Buns

 BREAD & BUNS 

All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette

Fried Chicken Sandwich, 17

We fil-A-chicken that will give you 

Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, mayo on a butter griddled bun 

 

Nashville Hot Chicken Sandwich, 17 

Let's get it spicy y'all with our buttermilk fried chicken breast tossed in Nashville Hot Sauce topped with slaw, cheese, hot red pepper relish, and spicy mayo on a butter griddled bun 

 

Brewer’s Burger*, 17 ~gf 

Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion and cheese on a toasted bun

 

Patty Melt*, 17 ~gf 

8oz Angus on the flat-top with cheese, tomatoes, pickles, yellow mustard, ketchup, griddled sourdough bread 

Veggie Burger, 15 ~vn, gf 

Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun 

Picture Above is of the Corned Beef Reuben

Corned Beef Reuben, 16 ~gf

Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye

 

Fried Fish Sandwich, 17

Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce 

LBGT, 23 ~gf

Lobster, Bacon, Gouda, Tomato...with avacado aioli on a butter griddled bun

~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns

ENTREES

Picture Above is of the BBQ Meatloaf.
Pairs perfectly with our Chucktoberfest

BBQ Meatloaf, 19 

Beef and turkey meatloaf baked with a smokey BBQ sauce served with dirty mashed Yukon gold potatoes, gravy, and balsamic Brussel sprouts

Spicy Crunchy Salmon*, 26 ~gf

Inspired from the sushi roll, the salmon filet is brushed with teriyaki sauce, topped with panko, roasted and served with rice and steamed broccolini 

 

Fish and Chips, 25

Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon

ENTREES

Baja Chicken Bowl, 21 ~gf

Simmered pulled chicken breast, fresh made pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema served over rice 

 

Chicken Piccata Fettuccine Alfredo, 19

We combined two of our favorite dishes for a rich, creamy and vibrant sauce tossed with fettuccine and finished with shredded parm, capers and fresh lemon

Buffalo Chicken Mac & Cheese, 18

You know the drill...cheesy, smoky, spicy, and filling - now chase it with a pint!

 

Hops Hot and Blue Steak*, 29

Grilled, spicy-sweet, marinated sirloin, delta hop-blue cheese butter, dirty mashed Yukon gold potatoes, and steamed broccolini

SIDES
cole slaw, 5 |  simple greens, 5 | rice, 5 
fries, 6  | tots, 6 | mashed potatoes, 6
broccolini, 7 | balsamic brussels, 7

 

 

Before placing your order, please inform your server

if a person in your party has a food allergy 

* These menu items are served raw or undercooked, or contain raw or undercooked ingredients 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 

Brewer's Table Brownie Desert.JPG

Picture Above is of the Big Brownie Skillet
Pairs perfectly with our Oatmeal Stout

Big Brownie Skillet, 8

The big brownie is back! A traditional brownie with white chocolate chips in cast iron, topped with whipped cream. 

Two scoop a la mode, $3

DESSERTS

Two Scoops, 3 

Vanilla and/or Flavor of the Day

Soda Pop Ice Cream Float, 6 

Vanilla ice cream in a pint glass with your choice of soda

Pumpkin Porter Ice Cream Float, 9

Two scoops of vanilla bean ice cream in a big mug with our seasonal pumpkin brew

Cider Donut Bread Pudding, 6

Local cider donuts in mom's bread pudding recipe topped with whipped cream

bottom of page