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OUR MENU
*** Menu is subject to change ***
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
SOUPS
SALADS
Clam Chowder, 9
From the 1976 Gloucester cookbook, 'A Fisherman's Wife Cooks', this chowder is thick with potatoes, smoked bacon, onion and clams
served with crackers.
Nate's Vegan Chili, 9 - vn, gf
A 3-bean, 5-pepper chili with squash, zucchini, sweet potato, tomato, corn, onions simmered in traditional chili spices, served with white corn tortillas.
- add cheese, $1 ~ v, gf - add chicken, 7 ~ gf
Shrimp, Bacon, Corn Chowder, 10
Back by popular demand and loaded with shrimp, smoked bacon, grilled corn and potatoes served with crackers.
SOUPS
Picture Above is of Nate's Vegan Chili
SALADS
Picture Above is of the Fall Chop Salad
Add-ons for Salads, 7 ~gf
chicken / marinated shrimp / salmon*
Fall Chop Salad, 15 ~ v, gf
Chopped crisp romaine tossed in maple ranch dressing with roasted butternut squash, crumbled bacon, local goat cheese, diced cucumbers, grilled corn, dried cranberries, & sunflower seeds
Charred Ceasar*, 13 ~ gf
Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons
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Arugula Parm Salad, 10 ~ v, gf
Whole leaf arugula and shredded parmesan tossed with lemon-thyme vinaigrette
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Grilled Steak Salad*, 28
Our spicy-sweet, marinated sirloin is grilled and sliced and served on top of arugula with shredded parmesan tossed with lemon-thyme vinaigrette
Appetizers
Soft Pretzel, 8 ~vn
We’re serving this soft, salted treat right out of the oven with brown mustard
-add beer cheese dipping sauce + $1~v
Crab Rangoon Dip, 13 ~gf
Made with real crab, cream cheese, scallions and baked in the oven finished with a duck sauce drizzle and served with tortillas
Baked Brie, 12 ~v, gf
Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini
Lentil-Brussel Hash, 8 ~vn, gf
Brussel sprouts, onions, and carrots that are shaved, sliced, and grated then simmered with lentils in veggie stock for a hearty gluten-free & vegan hash
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Loaded Baked Potato Tots, 13 ~gf
Melted cheddar, crumbled bacon, sour cream, and scallions
Chicken Nachos, 19 ~gf
House cooked white corn tortillas smothered with chicken, jack cheese, fresh made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions and lime crema
Hold the chicken = Veggie nachos, 13 ~v, gf
APPETIZERS
Picture Above is of the Thanksgiving Egg Rolls
paired with our Cranberry Beret Kettle Sour
Thanksgiving Egg Rolls, 13
Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce
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Pot Roast Poutine, 16
Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house made gravy
Truffle-Parm Tots, 14 ~v, gf
Shredded parmesan, white truffle oil
FLATBREADS
Harvest, 15 ~ v, gf
Pureed butternut squash, shredded mozzarella, diced apples, caramelized onions, goat cheese and arugula
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Margherita, 14 ~ v, gf
Fresh diced tomato, sliced fresh mozzarella, fresh basil, fresh garlic, balsamic drizzle
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Cheese, 10 ~ v, gf
Tomato sauce and shredded mozzarella
~ add pepperoni, 2 ~ add sausage, 2
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Picture Above is of the Harvest Flatbread
Flatbread
Bread & Buns
BREAD & BUNS
All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette
Fried Chicken Sandwich, 17
We fil-A-chicken that will give you
Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, mayo on a butter griddled bun
Nashville Hot Chicken Sandwich, 17
Let's get it spicy y'all with our buttermilk fried chicken breast tossed in Nashville Hot Sauce topped with slaw, cheese, hot red pepper relish, and spicy mayo on a butter griddled bun
Brewer’s Burger*, 17 ~gf
Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion and cheese on a toasted bun
Patty Melt*, 17 ~gf
8oz Angus on the flat-top with cheese, tomatoes, pickles, yellow mustard, ketchup, griddled sourdough bread
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Veggie Burger, 15 ~vn, gf
Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun
Picture Above is of the Corned Beef Reuben
Corned Beef Reuben, 16 ~gf
Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye
Fried Fish Sandwich, 17
Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce
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LBGT, 23 ~gf
Lobster, Bacon, Gouda, Tomato...with avacado aioli on a butter griddled bun
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
ENTREES
Picture Above is of the BBQ Meatloaf.
Pairs perfectly with our Chucktoberfest
BBQ Meatloaf, 19
Beef and turkey meatloaf baked with a smokey BBQ sauce served with dirty mashed Yukon gold potatoes, gravy, and balsamic Brussel sprouts
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Spicy Crunchy Salmon*, 26 ~gf
Inspired from the sushi roll, the salmon filet is brushed with teriyaki sauce, topped with panko, roasted and served with rice and steamed broccolini
Fish and Chips, 25
Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon
ENTREES
Baja Chicken Bowl, 21 ~gf
Simmered pulled chicken breast, fresh made pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema served over rice
Chicken Piccata Fettuccine Alfredo, 19
We combined two of our favorite dishes for a rich, creamy and vibrant sauce tossed with fettuccine and finished with shredded parm, capers and fresh lemon
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Buffalo Chicken Mac & Cheese, 18
You know the drill...cheesy, smoky, spicy, and filling - now chase it with a pint!
Hops Hot and Blue Steak*, 29
Grilled, spicy-sweet, marinated sirloin, delta hop-blue cheese butter, dirty mashed Yukon gold potatoes, and steamed broccolini
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SIDES
cole slaw, 5 | simple greens, 5 | rice, 5
fries, 6 | tots, 6 | mashed potatoes, 6
broccolini, 7 | balsamic brussels, 7
Before placing your order, please inform your server
if a person in your party has a food allergy
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* These menu items are served raw or undercooked, or contain raw or undercooked ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Picture Above is of the Big Brownie Skillet
Pairs perfectly with our Oatmeal Stout
Big Brownie Skillet, 8
The big brownie is back! A traditional brownie with white chocolate chips in cast iron, topped with whipped cream.
Two scoop a la mode, $3
DESSERTS
Two Scoops, 3
Vanilla and/or Flavor of the Day
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Soda Pop Ice Cream Float, 6
Vanilla ice cream in a pint glass with your choice of soda
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Pumpkin Porter Ice Cream Float, 9
Two scoops of vanilla bean ice cream in a big mug with our seasonal pumpkin brew
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Cider Donut Bread Pudding, 6
Local cider donuts in mom's bread pudding recipe topped with whipped cream
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