top of page

OUR MENU

~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns

SOUPS

SOUPS

 Shrimp, Bacon, Corn Chowder, 10 

This chowder is thick with potatoes, smoked bacon, grilled corn, and shrimp served with chowder crackers

SALADS

Garlic Bisque, 7 ~vn, gf 

A small bowl of our yummy and gluten-free soup will boost your immune system with an antioxidant powerhouse of pureed roasted garlic, veggie stock, and fresh herbs

SALADS

Picture Above is of the Fall Chop Salad

Fall Chop Salad, 15 ~ v, gf

Chopped crisp romaine tossed in maple ranch dressing with roasted butternut squash, crumbled bacon, local goat cheese, diced cucumbers, grilled corn, dried cranberries, & sunflower seeds

Charred Ceasar*, 13 ~ gf 

Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons

Arugula Parm Salad, 10 ~ v, gf 

Whole leaf arugula and shredded parmesan tossed with lemon-thyme vinaigrette

Add-ons for Salads, 7 ~g

chicken / marinated shrimp / salmon* 

Appetizers

APPETIZERS

Soft Pretzel, 8 ~vn 

We’re serving this soft, salted treat right out of the oven with brown mustard 

-add beer cheese dipping sauce + $1~v 

 

Crab Rangoon Dip, 13 ~gf 

Made with real crab, cream cheese, scallions and baked in the oven finished with a duck sauce drizzle and served with tortillas 

 

Baked Brie, 12 ~v, gf 

Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini

 

Lentil-Brussel Hash, 7 ~vn, gf 

Brussel sprouts, onions, and carrots that are shaved, sliced, and grated then simmered with lentils in veggie stock for a hearty gluten-free & vegan hash

Chicken Nachos, 19 ~gf 

House cooked white corn tortillas smothered with chicken, jack cheese, fresh made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions and lime crema

Hold the chicken = Veggie nachos, 13 ~v, gf 

Picture Above is of the Thanksgiving Egg Rolls

Thanksgiving Egg Rolls, 13 

Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce 

Pot Roast Poutine, 16 

Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house made gravy 

 

Loaded Baked Potato Tots, 13 ~gf 

Melted cheddar, crumbled bacon, sour cream, and scallions 

 

Truffle-Parm Tots, 14 ~v, gf 

Shredded parmesan, white truffle oil

Flatbread

FLATBREADS

New Fall Special Flatbread!!

Salami Special, 15 ~ gf 

Genoa salami, mushrooms, and fresh chopped garlic on our traditional tomato sauce and shredded mozzarella

Brewer's, 15

Crumbled sweet Italian sausage, whipped ricotta, caramelized onion, banana peppers, tomato sauce and shredded mozzarella 

 

Margherita, 14 ~ v, gf 

Fresh diced tomato, sliced fresh mozzarella, fresh basil, fresh garlic, balsamic drizzle

Cheese, 10 ~ v, gf 

Tomato sauce and shredded mozzarella

~ add pepperoni, 2   ~ add sausage, 2

Bread & Buns

 BREAD & BUNS 

Fried Chicken Sandwich, 17

We fil-A-chicken that will give you 

Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, mayo on a butter griddled bun 

 

Grilled Jerk Chicken Sandwich, 17 

Our legendary chicken just came back from vacation and is now grilled and tossed in traditional Jamaican jerk sauce topped with house made coleslaw and grilled pineapple rings on a butter griddled bun 

 

Brewer’s Burger*, 17 ~gf 

Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion and cheese on a toasted bun

 

Patty Melt*, 17 ~gf 

8oz Angus on the flat-top with cheese, tomatoes, pickles, yellow mustard, ketchup, griddled sourdough bread 

Veggie Burger, 15 ~vn, gf 

Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun 

Picture Above is of the Jerk Chicken Sandwich

Fried Fish Sandwich, 17

Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce 

Corned Beef Reuben, 16 ~gf

Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye 

LBGT, 23 ~gf

Lobster, Bacon, Gouda, Tomato...with avacado aioli on a butter griddled bun

All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette

~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns

ENTREES

ENTREES

Spicy Crunchy Salmon*, 26 ~gf

Inspired from the sushi roll, the salmon filet is brushed with teriyaki sauce, topped with panko, roasted and served with rice and steamed broccolini 

 

Fish and Chips, 25

Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon 

 

Tzatziki Chicken, 24 ~gf

Seared, Greek inspired marinated chicken. Served with tri-color pearl couscous and a small medley of cucumbers, tomatoes, red onion, and fresh feta. Topped with house made Tzatziki to complete this delicious Mediterranean dish

Picture Above is of the Tzatziki Chicken

Baja Chicken Bowl, 21 ~gf

Simmered pulled chicken breast, fresh made pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema served over rice 

 

Shrimp Scampi Fettuccine, 19

Seared shrimp in a white wine, lemon-garlic sauce, over a bed of fettuccine pasta with sweet grape tomatoes finished with shredded parmesan

Buffalo Chicken Mac & Cheese, 18

You know the drill...cheesy, smoky, spicy, and filling - now chase it with a pint!

 

Hops Hot and Blue Steak*, 29

Grilled, spicy-sweet, marinated sirloin, delta hop-blue cheese butter, dirty mashed Yukon gold potatoes, and steamed broccolini

Grilled Steak Salad*, 28

Our spicy-sweet, marinated sirloin is grilled and sliced and served on top of arugula with shredded parmesan tossed with lemon-thyme vinaigrette 

SIDES
cole slaw, 5 |  simple greens, 5 | rice, 5 
fries, 6  | tots, 6 | mashed potatoes, 6
broccolini, 7 | balsamic brussels, 7

Before placing your order, please inform your server

if a person in your party has a food allergy 

* These menu items are served raw or undercooked, or contain raw or undercooked ingredients 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions 

bottom of page