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OUR MENU
*** Menu is subject to change ***
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten-free
Please confirm your needs with your server on these designations.
We have gluten-free pizza crust, pasta, bread & buns.
Appetizers
APPETIZERS
Thanksgiving Egg Rolls, 14
Carved turkey breast, mom’s stuffing, sweet potato, cranberry duck sauce
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Crab Rangoon Dip, 15 ~ v, gf
Made with real crab, cream cheese, mozzarella, and parmesan cheeses baked in the oven and finished with scallions and a duck sauce drizzle served with white corn tortillas
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Pot Roast Poutine, 17
Crispy fries, shredded pot roast, Pineland Farms cheddar curds, house-made gravy
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Loaded Baked Potato Tots, 14 ~gf
Melted cheddar, crumbled bacon, sour cream, and scallions
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Truffle-Parm Tots, 15 ~ v, gf
Shredded parmesan, white truffle oil
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Chicken Nachos, 20 ~gf
House-cooked white corn tortillas smothered with chicken, jack cheese, freshly made pico de gallo, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema
Hold the chicken - Veggie nachos, 14 ~v, gf
Picture Above is of the Thanksgiving Egg Rolls
paired with our Cranberry Beret Kettle Sour
Soft Pretzel, 10 ~v
We’re serving this soft, salted treat right out of the oven with brown mustard add warm beer cheese for dipping
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Buffalo Chicken Queso Dip, 12
Chopped and shredded chicken blended with buffalo sauce and cheese, backed until bubbly and served with tortilla chips
Baked Brie, 13 ~v, gf
Soft ripened baked bubbly brie topped with fig jam and served with a Baguette crostini
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Lentil-Brussel Hash, 8 ~vn, gf
Brussel sprouts, onions and carrots, shaved, sliced, grated, and simmered with lentils in veggie stock for a hearty, gluten-free, and vegan hash
SALADS
SOUPS
SALADS
​Italian Fish Stew, 9 ~ gf
Spicy tomato broth, fresh haddock, carrots, celery, onion, and fresh herbs
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Garlic Bisque, 7 ~vn, gf
A small bowl of our yummy vegan and gluten-free soup will boost your immune system with an antioxidant powerhouse of pureed roasted garlic, gf bread, veggie stock, and fresh herbs
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Picture Above is of the Garlic Bisque
Fall Chop Salad, 16 ~ v, gf
Chopped crisp romaine tossed in maple ranch dressing with roasted butternut squash, local goat cheese, chopped bacon, diced cucumbers, grilled corn, dried cranberries, and sunflower seeds.
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Charred Ceasar*, 14 ~ gf
Grilled romaine head, house-made traditional dressing, shredded parmesan, white anchovies, & microutons
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Arugula Parm Salad, 11 ~ v, gf
Whole leaf arugula and shredded parmesan tossed with lemon-thyme vinaigrette
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Beet, Greens, & Goat, 14 ~ v, gf
Whole leaf arugula, diced red beets, fresh local goat cheese, dried cranberries, sunflower seeds, lemon-thyme vinaigrette
Add-ons for Salads, 10 ~gf
chicken / marinated shrimp / salmon*
SOUPS
Flatbread
FLATBREADS
Harvest Flatbread, 16 ~ v, gf
Pureed butternut squash, shredded mozzarella, crumbled Italian sausage, diced apples, local goat cheese, and arugula
Cheese Flatbread, 12 ~v, gf
Tomato sauce and shredded mozzarella
~ add pepperoni, 3 ~ add sausage, 3​
Picture Above is of the Harvest Flatbread paired with a pint of Original Ale
Breads & Buns
BREAD & BUNS
All sandwiches served with choice of fries,
tots or simple greens with balsamic vinaigrette
​Fried Chicken Sandwich, 17
We fil-A-chicken that will give you
Pop-eyes with a southern style, fried buttermilk chicken breast with cheese, pickles, and mayo on a butter-griddled bun
Nashville Hot Chicken Sandwich, 18
Let's get it spicy y'all with our buttermilk fried chicken breast tossed in Nashville Hot Sauce topped with slaw, cheese, hot red pepper relish, and spicy mayo on a butter-griddled bun
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Fried Fish Sandwich, 17
Crispy, fried, fresh haddock on a toasted bun with lettuce, tomato, cheese, tartar sauce
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Pulled Pork Sandwich, 17
Slow cooked, tender, pulled pork in a smokey, vinegar based sauce topped with coleslaw and pickles served on a griddled bun
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Brewer’s Burger*, 18 ~gf
Char-grilled 8oz Angus, with shredded lettuce, tomato, red onion, and cheese on a toasted bun​
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Patty Melt*, 18 ~gf
8oz Angus on the flat top with cheese, tomatoes, pickles, yellow mustard, ketchup, and griddled sourdough bread
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Veggie Burger, 16 ~vn, gf
Southwestern black bean and sweet potato burger topped with avocado, arugula, tomato, red onion, chipotle remoulade, toasted bun
Corned Beef Reuben, 17 ~gf
Thin sliced corned beef, sauerkraut, Swiss cheese, 1,000 islands, griddled marble rye
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Chopped Italian Sub Wrap , 16
Chopped crisp romaine tossed in oil and vinegar dressing with diced salami, ham, capicola and provolone finished with diced pickles, diced tomato, red onion, and hots all rolled up in a wheat wrap
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Buffalo Chicken Caesar Wrap, 15
Fried chicken breast strips and chunks tossed in Buffalo sauce with chopped Caesar salad in a grilled whole wheat wrap​
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Hummus Among Us, 15 ~vn, gf
Warm pita bread, house hummus, Mediterranean bean salad (black bean, red kidney beans, shredded cucumber, corn, green peppers, and parsley), shredded pickled carrot, and avocado​
​
Picture Above is of the Corned Beef Reuben
~ v, can be vegetarian ~vn, can be vegan ~gf, can be gluten free
Please confirm your needs with your server on these designations
We have gluten free pizza crust, pasta, bread & buns
ENTREES
ENTREES
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Fish and Chips, 25
Crispy, fried, fresh haddock, french fries, coleslaw, tartar sauce, lemon
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Hops Hot and Blue Steak*, 31
Grilled, spicy-sweet, marinated sirloin, delta hops-blue cheese butter, dirty mash Yukon gold potatoes, and steamed broccolini
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Buffalo Chicken Mac & Cheese, 21
You know the drill...cheesy, smokey, and spicy! Goes great with a Double Take DIPA (or, a big glass of milk)​​​
SIDES
cole slaw, 5 | simple greens, 5 | rice, 5
fries, 6 | tots, 6 | mashed potatoes, 6
broccolini, 7
Before placing your order, please inform your server
if a person in your party has a food allergy
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* These menu items are served raw or undercooked or contain raw or undercooked ingredients
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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​Grilled Steak Salad*, 31
Our spicy-sweet, marinated sirloin is grilled and sliced and served on top of arugula with shredded parmesan tossed with lemon-thyme vinaigrette
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Spicy Crunchy Salmon*, 28 ~gf
Inspired by the sushi roll, the salmon filet is brushed with teriyaki sauce, topped with panko, roasted, and served with rice and steamed broccolini
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Baja Chicken Bowl, 24 ~gf
Simmered pulled chicken breast, fresh pico de gallo, avocado, mild Anaheim peppers, black bean-corn salsa, scallions, and lime crema served over rice​
Picture Above is of the Baja Chicken Bowl
DESSERTS
DESSERT
Big Brownie Skillet, 8
A traditional brownie in cast iron, topped with whipped cream
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Cider Donut Bread Pudding, 7
Local cider donuts in mom's bread pudding recipe topped with whipped cream
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2 Scoops of Vanilla, or Flavor of the Day, or 1 of each, 5
Picture Above is of the Cider Donut Bread Pudding paired with a pint of our Stout
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